Caribbean fusion cuisine at Parallel23 in the Turks and Caicos paired with an elegant ambiance.

Paralell23

CARIBBEAN FUSION CUISINE WITH AN ELEGANT AMBIANCE

Open for dinner every evening from 6:00pm until 10:00pm and offering stunning al fresco dining on a wide terrace or in our chic dining room, Parallel23 features beautiful full-height French doors and a hi-tech display kitchen with wow-factor wood-burning oven so diners can enjoy the theater of food preparation. Guests can partake in an exemplary selection of land and sea favorites including coconut-marinated conch ceviche, pan roasted sea bass, and 21-day aged steaks. An extensive boutique wine list introduces even the most knowledgeable guest to a new experience. Parallel23 also offers a magnificent outdoor, domed dining room for guests who are seeking a more intimate setting or who would like to host a catered, private function.

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